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Thanksgiving Recipes - How to Use Leftovers

Thanksgiving Leftover Recipes - Shepherd's Pie

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  • Jim Davis
    Chef Instructor, Bryan's Kitchen
    http://www.bryanskitchen.com  

    Jim Davis, a native of West Virginia, has had two successful professional careers, one traveling the world building hospitals in seven countries and another as a Mortgage Broker in the Gaithersburg Area.

    Jim is a graduate of the part-time Professional Program of L’Academie de Cuisine in Gaithersburg and has been a teaching assistant at the Bethesda location of L’Academie for more than 8 years and has assisted both local and world-renowned chefs in more than 500 classes. He has been teaching more than forty cooking classes in all disciplines each year for the last 8 years for the Montgomery County Recreation Department and also is an instructor at Bryan’s Kitchen, a Cooking Studio in the Kentlands section of Gaithersburg, MD, owned by his son, Bryan Davis.

    Jim also has a strong interest in wine and has studied wines with leading wine educators. He teaches a monthly wine and food pairing class for the Montgomery County Recreation Department and teaches private wine and food pairing parties and classes in the clients home or at Bryan’s Kitchen. Jim is a member of the Society of Wine Educators.

    Jim was named “Chef of the Year,” 2005-2006, in July 2005 at the Annual Summit of the American Personal Chef Association in New Orleans, LA. Jim is also the Eastern Regional Director of the APCA.

    Jim and Sandra have been married for 48 years, have four married children and six grandchildren.

  • Thanksgiving Leftover Recipes - Shepherd's Pie

    This video will show how to use those Thanksgiving leftovers and create some delicious dishes.

    This expert: 9,945 views

    This series: 4,457 views

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    Tags:

    Leftovers

    ,

    Thanksgiving

    ,

    Turkey

    ,

    Stuffing

    ,

    Nfl

    ,

    Ham

    ,

    Green beans

    ,

    Cranberry

    ,

    Burrito

    ,

    Quiche

    ,

    Shepard's pie

    ,

    Frittata

    ,

    Fritatta

    ,

    Gravy

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  • Transcripts

    <p>Jim Davis: Hi! I am Jim Davis, a chef instructor at Bryan's Kitchen. Today we are showing you how to use Thanksgiving Leftovers and right now we are going to make a wonderful Shepherd's Pie. We are going to be using green beans leftover from the Thanksgiving table, stuffing, sweet potatoes, broccoli, gravy, ham, turkey and of course mashed potatoes. Let's get started making our Shepherd's Pie. First, we are going to take an eight-by-eight Pyrex dish. You can use any kind of a baking pan that you would like. We are going to add ham and turkey thats been diced of course and spread it out in the bottom of our dish, going to add green beans. Now I like to leave mine whole, you can cut yours if you would like but I like mine this way. And we are just going to use enough green beans to get a nice green bean flavor throughout the entire dish. Then we are going to use stuffing. Again we are just going to spread the stuffing over the entire dish, okay. And make sure we get a nice layer of stuffing in it. There is nothing that says Thanksgiving anymore than good stuffing. Now we have got our wonderful roasted sweet potatoes that we are going to put in, just a few and of course a little bit of broccoli. What is Thanksgiving without leftover broccoli? There we go, and now we are going to lay it along gravy so that we have nice custard like consistency when it bakes up. So, that we have got gravy and potatoes and stuffing all together with our ham and turkey. And we want to make sure we use plenty of gravy. Now we will put in our mashed potatoes and there is no easy way to do this. We just put our potatoes on, I spread them out as we go and there are always plenty of leftover mashed potatoes at Thanksgiving. Alright, now we will take a spoon and spread those out evenly so that they get all nice and covered. Alright and there with just a little bit now of pepper on top of our potatoes, there is our Shepherd's Pie ready to go into the oven. Our Shepherd's Pie will bake 45 minutes under a 375 degree oven. Okay, here is our wonderful Shepherd's Pie made with leftover Thanksgiving ingredients. Coming up next, a breakfast Frittata that you wont forget.</p>

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