How to Make Naan Bread

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How to Make Naan Bread

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Edward Hamann

Sur la Table

http://surlatable.turnstilesystems.com/

(703) 414-3580

Edward Hamann grew up in California and credits his grandmother for his early love of cooking as well as the abundance of fresh local produce found in the region. Inspired by the regional cuisines of India during his teenage years, Hamann later found himself traveling extensively throughout India collecting local recipes wherever he could and learning tips and techniques from street vendors, housewives and restaurant chefs.
He studied beside Julie Sahni at The Julie Sahni School of Indian Cooking in NYC and worked closely with Chef Sahni on a variety of events, including some for National Geographic Traveler, and has been teaching others to cook for over ten years.
Hamann’s international travels have greatly influenced him in his culinary pursuits and have given him deep appreciation for the plethora of spices that are available to the home cook but not widely understood or utilized. Through his instruction Hamann hopes to demystify cooking with spices and open up the cuisines of other cultures, such as Mexican, Persian and Afghani, to his students. As Hamann states “Cooking can be a different kind of journey, by preparing the foods of other countries in our own homes we can taste the memories of trips we may have taken or perhaps taste the dreams of trips we hope to take someday.”
Edward Hamann is currently Culinary Coordinator for Sur La Table Cooking School and is responsible for managing the cooking class program, recipe development, setting curriculum and teaching classes in Sur La Table’s Pentagon Row store (1101 South Joyce Street) in Arlington, Virginia.
How to Make Naan Bread

This video series will show how to make naan bread.
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This series: 12,826 views
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Tags:
Dough
,
Indian
,
Food
,
Seed
,
Naan
,
Bread
,
Side
,
Dish
,
Butter
,
Bake
,
Oven
,
Shape
,
Traditional
,
Recipe
,
Homemade

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Transcripts

Edward Hamann: Hello, I am Edward Hamann and I am here at Sur La Table Cooking School in Arlington, Virginia and today I am going to show you how to make Naan Bread. The clips in this series will include how to make the naan dough, the kneading of the dough and the rising, as well as baking the naan bread.The ingredients that you are going to need to complete this dish are three cups unbleached all purpose flour, which is about 14 ounces, one teaspoon salt, half a cup plain yogurt at room temperature, half a cup boiling water, one teaspoon active dried yeast, two teaspoons sugar, a quarter cup melted unsalted butter plus more for brushing, one large egg, a half to one teaspoon Nigella seeds, also called kalonji.The tools and equipments that you will need to make naan are one large bowl, one small bowl, a whisk, a small saucepan, a scraper, one small silicon pastry brush, a baking stone, a wooden peel, a rimless baking sheet, a rolling pin, a smooth work surface such as a marble pastry board.Today, we are going to be working with hot oven, so you will need to make sure we have good oven gloves to protect our hands and always remember to supervise the children. I studied cooking at the Julie Sahni's School of Indian Cooking in New York City. I traveled all around India studying its regional cuisine. Currently, I am the Culinary Coordinator here at Sur La Table Cooking School in Arlington, Virginia where I teach classes on Indian cuisine and other cuisines on a regular basis. Now let's get started making our naan bread. The first step is going to be making our dough for our naan bread.